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 Delicious Homemade Palak Paneer Recipe

About Delicious Homemade Palak Paneer

Delicious Homemade Palak Paneer Recipe

Delicious Homemade Palak Paneer  is a popular and delectable North Indian dish that exemplifies the rich and diverse culinary traditions of the region. This vegetarian delicacy is a harmonious blend of fresh spinach leaves (palak) and cubed cottage cheese (paneer), cooked in a flavorful and aromatic spiced gravy.

The spinach contributes a vibrant green hue to the dish, while the paneer adds a creamy and mildly chewy texture. The preparation typically involves sautéing a mixture of onions, tomatoes, and an array of spices like cumin, coriander, garam masala, and fenugreek to create a well-balanced base. The spinach is then wilted into this fragrant mixture, creating a luscious puree.

The paneer cubes are gently folded into the spinach gravy, absorbing the enticing flavors. Delicious Homemade Palak Paneer is not only a feast for the senses but also a nutritious dish, as spinach is a rich source of vitamins and minerals. Often served with Indian bread like naan or roti, this dish has become a beloved classic in Indian cuisine, satisfying both vegetarians and non-vegetarians alike with its wholesome taste and cultural significance.

Chef Tips For Delicious Homemade Palak Paneer

  1. Select Fresh Ingredients: Opt for fresh spinach and high-quality paneer for the best results. Fresh spinach contributes to a vibrant color and robust flavor, while good-quality paneer ensures a creamy and satisfying texture.
  2. Blanch Spinach Properly: To retain the bright green color of the spinach, blanch it briefly in hot water and then immediately transfer it to an ice-cold water bath. This method helps preserve the nutrients and vibrant green hue.
  3. Don’t Overcook the Spinach: Overcooking spinach can result in a dull color and loss of nutrients. Once blanched, cook the spinach only until it wilts in the gravy to maintain its freshness and vibrant green color.
  4. Use Homemade Paneer: If possible, make your own paneer at home for a softer and creamier texture. Homemade paneer also allows you to control the quality of ingredients and customize the flavor.
  5. Sauté Aromatics Well: Take the time to sauté the onions, tomatoes, and spices thoroughly. This enhances the depth of flavor in the dish. Patience in this step can make a significant difference in the overall taste.
  6. Balance the Spices: Adjust the spice levels according to your taste preferences. Balancing spices like cumin, coriander, garam masala, and fenugreek is crucial for achieving the perfect flavor profile.
  7. Add a Touch of Cream: For an extra rich and creamy texture, consider adding a small amount of heavy cream or cashew paste towards the end of cooking. This enhances the luxuriousness of the dish.
  8. Avoid Overcooking Paneer: Add paneer cubes towards the end of cooking to prevent them from becoming too chewy. Gently fold them into the spinach gravy, allowing them to absorb the flavors without losing their softness.
  9. Garnish Thoughtfully: Garnish with a drizzle of fresh cream or a sprinkle of garam masala before serving to add a finishing touch and enhance the visual appeal of the dish.
  10. Serve Hot: Delicious Homemade Palak Paneer is best enjoyed when served hot. Accompany it with naan, roti, or rice for a wholesome and satisfying meal.



How to Make Delicious Homemade Palak Paneer with step-by-step photos:

Ingredients For Delicious Homemade Palak Paneer:

  • 2 cups fresh spinach leaves, washed and chopped
  • 200g paneer, cut into cubes
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, chopped
  • 1-inch ginger, grated
  • 3-4 cloves of garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil or ghee
  • 2 tablespoons cream (optional)
  • Fresh coriander leaves for garnish

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  • Firstly, in large vessel get the water to a rolling boil. once the water comes to a boil, add 1 bunch palak.
  • Turn off the flame and dip the palak into boiling water completely.
  • Rest the palak in hot water for 2 minutes or until the leaves are blanched well.
  • Immediately, drop the palak leaves into ice-cold water. this helps to retain bright green colour.
  • Now transfer the blanched palak into the mixer jar.
  • Add 2 cloves garlic, 1 inch ginger, and 3 chilli.
  • Blend to smooth puree without adding any water. keep aside.
  • In a large kadai heat 2 tbsp oil, 1 tsp butter, 1 dried red chilli, 1 tsp cumin and 1 bay leaf. saute on low flame until the spices turn aromatic.
  • Now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.
  • Further keeping the flame on low, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and 1 tsp salt.
  • Saute until the spices turn aromatic.
  • Now add few capsicum and saute until the capsicum shrinks slightly.
  • Further, add 1 tomato and cook until the tomato turns soft and mushy.
  • Now add in prepared palak puree and cook well.
  • Also, add 1 cup water and adjust the consistency as required.
  • Now add 1 tbsp cream and 1 tbsp paneer. mix well making sure the consistency is attained as required.
  • Add 250 grams paneer and simmer for 2 minutes.
  • Also, add ½ tsp garam masala and 1 tsp kasuri methi. mix well.
  • Finally, enjoy palak paneer recipe with roti or rice


  • Firstly, make sure to clean the palak well before boiling. as there will be a lot of dirt in the leaves.
  • Also, do not overcook the palak, as it will lose its nutritional properties.
  • Additionally, do not cover the curry while cooking, as the green color will be lost.
  • Finally, adding cream to Palak Paneer Recipe will enhance the flavor of palak curry.

Now, sit back, relax, and enjoy your homemade Palak Paneer – a delightful combination of creamy spinach and succulent paneer, packed with flavors and goodness!





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